"100 Japanese Food Experiences"

Eat

Watch a maguro tuna carving
Traditional flavors from Fukushima
From the pride of Sanriku, grilled seafood
Tohoku Fruit cocktail
Execellent flavor of agodashi udon
Select products from all Japan!
Japanese sake and food pairing menu!
Carefully chosen snacks to suit your sake!
If you make dashi by yourself, it's much more delicious!
The secret relation between sake and kamaboko
Rice ball fillings from every prefecture
Learn more about onigiri from all over Japan
How about you try shaving rock-hard bonito. The flavor is exceptional!
Experience wanko soba
Japanese authentic celabratory dish, sea bream rice
Let's eat around a rice field table
Mouthwatering tomato peperoncino
One whole lemon squeezed into a lemon sour cocktail
"Toro nasu" curry with minced meat
Natural Water tomato & toro nasu mapo with crispy komatsuna
Deep flavored egg yolk soft and fluffy omelet
Iwakuni Lotus and Hakata Udon are outstandingly compatible!
Japanese grown limes with a naturally high sweetness level are served juiced in and are actually good for you!
Iwakuni lotus and komatsuna make a tasty lunch
A domestic lime turns into a Japanese style marinade.
Japanese limes and sake collaboration
Using "Hebesu Honey" syrup to make a scotch cocktail
Plenty of rare seaweed and vegetables are used by this greengrocer to make an authentic noriben!
Kitanaka Gushuku, Okinawa passion fruit beer
Superb seaweed fritter from Kitanaka Gushuku, Okinawa
Yamagata tankakugyku rare short ribs!
We recommend the rare tankakugyu beef skewers!
Taste Miyazaki’s local chicken grilled on-the-spot! Try it with the special miso sauce for a wonderful local flavor!
Miyazaki kiseki miraculous eggplant is fun to eat with miso!
Taste the transformation of lotus root into a fantastic dish!
Vegetable snacks using “Bon Curry”!
We’ve found the perfect rice for Bon Curry!
We have lots of Fukaya, Saitama bean sprouts with excellent grilled pork!
Experience the fusion of traditional Japanese sweets and the innovative technology!

Make

Try making your own rice seasoning, furikake
You can make your own usukiyaki dish here
Surpirsingly tasty kaki-no-tane rice seasoning

Learn

The treasure of Fukui, this rice is so good!
Make and eat Tobo mochi, sticky rice cakes
Learn about gohei mochi, make it & eat it too!
What?! Cooking rice according to its characteristics!
The best fisherman recipe straight from a local grandmother
Tea served from tea pot is so different!
The scenery of Japan. Experience "Goodwill" street
Do you know how to make an unbelievably good lemon sour cocktail?
DIY Tofu is the best!
It's so easy to make traditional pickled made from bran
Actually there's a secret to forming great rice balls
Delicious DIY sweet sake made in a thermos!?
Discover the deep flavor and aroma of mugicha, barley tea
Learn to make a traditional medicinal tea blend
Functional tea for your body and mind
Let's have a conversation about food
How about authentic Japanese sweets made from seasonal fruits?
Learn how to eat a fish the Japanese way
Traditional Beauty. Discover the lacquerware of Iwate

Feel

Introducing a new delicious food each day!
See the tool that is used to make the famous agar!
The Gohei mochi machine is coming!
Try digging for taro root!
Take the challanging rice quiz
"I didn't know the first rice crop could be so good!" The secret is..
Packed with umami, all you can grab shiitake
The world's first, no tears onion!
Super rare! "Yukari 3 sisters" and other limited items!
How about a cup of traditional tea?
Try to grab sudachi Japanese citrus
Have you ever tried a purple sweet potato from Tanegashima?
Japanese soul food, ochazuke!
We've gathered all the charming items from Okinawa!
Connected through sake
Hashigo is bar hopping in Japanese! Let's try it!
Have fun drinking with your tie around your head. Give it a try!
Cosplay like a sake bar master!
Try shaving rock hard, dried bonito. The flavor is exceptional!
Have you ever touched an authentic rice barrel?
We are making senbei right in front of your eyes!
Hankyu Umeda, limited edition kaki-no-tane
We have a great line up of rare Japanese vegetables
A table with the mofit of a Japanese rice field
Come see the unique farm that popped-up in Toranomon
Vegetables color the atmophere in brilliant shades
Let's harvest shiitake mushrooms!

Move

Get ready for an intense rice planting race!
Traditional "Soran selection" get's a contemporary twist
After an exciting karate trial, have some soy milk!
Let's have fun with vegetable songs and dance
Let the rice ball race begin!
Want to ride “Bon curry No. 1”, a rice planting machine?

Listen

If you close your eyes, you'll think you are in Okinawa
Be wrapped in the gentle and fierce sound that comes to life. From the first note, the entire area will become a musical paradise.
The powerful voice of Bird pulls you into the night atmosphere.
The Grand Finale!
Enjoy the autumn night with beautiful song
Watch a maguro tuna carving
2L
鮪道

Maguro Michi; Nemoto Daisaku

50 kg maguro tuna carving! Watch a top quality maguro tuna that is typically selected for a high-class Ginza restaurant carving demonstration along with an explanation. Then enjoy a fresh tuna rice bowl. All you can drink is included! *indended supplier
https://thmaguro.peatix.com

Traditional flavors from Fukushima
1A
キリン

Directly from one of Fukushima’s own farmers, fresh vegetables are pickled in traditional Sangohachi filled with umami and gut healthy bacteria.

From the pride of Sanriku, grilled seafood
1B
キリン

Taste the delicous flavor of the sea with Sanriku's freshly grilled scallops.

Tohoku Fruit cocktail
1C
キリン

Try the fruits and vegetables with a natural sweeetness and fermented sake's umami.

Execellent flavor of agodashi udon
1D
五島うどん

Shinkamigoto, Nagasaki

Enjoy the wonderful taste of agodashi soup and experience the flavor of Goto’s deeply rooted in udon culture.

Select products from all Japan!
1E
五島うどん

Furusato Choice

"The No. 1 Site for regional goods “Furusato Choice”
Local kara age, famous offal soup, wheat noodle and more delicious foods will be served!

Japanese sake and food pairing menu!
2F
Tokyo Harvest Headquarters

Tokyo Harvest Headquarters

Did you know there are perfect alchols to match Japanese food stall offerings?Okonomiyaki for wine, gyoza for shochu, oden for sake, beer with yakisoba! Please enjoy the pairings!

Carefully chosen snacks to suit your sake!
2G
Tokyo Harvest Headquarters

Tokyo Harvest Headquarters

The perfect match is waiting for you! We've brought snacks from all over Japan that pair wonderfully with Japanese alcohol.

If you make dashi by yourself, it's much more delicious!
2N
京・東寺 うね乃

Uneno Corporation;Yoshiko Nino

What is dashi? Learn about the materials used to make dashi broth, experience with your 5 senses, make savory miso soup. *Dashi gift included
https://thodashi.peatix.com

The secret relation between sake and kamaboko
2P
鈴廣かまぼこ

Suzuhiro Kamaboko;
Tomohiro Suzuki & Miyasaka Brewery;
Katsuhiko Miyasaka

Join the workshop to learn about Japanese traditional food, kamaboko from Suzuhiro and the perfect pairing of sake from Miyasaka, a brewery with a 350 year history. Enjoy a talk session with two masters at this workshop.
https://thkama.peatix.com

Rice ball fillings from every prefecture
2S
一般社団法人おにぎり協会

General Association for Onigiri
Yusuke Nakamura

We’ve gathered fillings from every prefecture in Japan! Have fun making your own rice ball at this workshop.
https://thoni.peatix.com

Learn more about onigiri from all over Japan
2T
一般社団法人おにぎり協会

General Association for Onigiri
Yusuke Nakamura

Do you know the difference between onigiri and omusubi?
Learn about Japan and all about rice balls! Hear the secret story of Japanese rice balls.
https://thoni.peatix.com

Japanese authentic celabratory dish, sea bream rice
2R
Oisix

Oisix

Since long ago sea bream has been a symbol for celebration that cannot be missed. It's been eaten for good luck and can now be easily made at home with Kit Oisix for those who are not accustomed to cooking. Experience how convenient and easy making this dish can be at the workshop.

How about you try shaving rock-hard bonito. The flavor is exceptional!
3F
カネサ鰹節商店

Kanesa Katsuobushi Shoten;
Akihisa Serizawa

Freshly shaved bonito has an exceptional flavor!
The traditional process tagobushi¸ has been praised for the well-preserved salt water katsuo fish. We’d love to share that culture with you. You can enjoy freshly shaved bonito with wasabi from Nishizu city!

Experience wanko soba
3L
岩手県

Iwake

Have you seen wanko soba? Experience super speedy Japanese fast food.

Let's eat around a rice field table
3R
CRAZY KITCHEN

CRAZY KITCHEN

It’s unreliable! A farm in Tokyo? For 3-days only enjoy Tokyo Harvest’s pop-up farm at Toranomon. Experience harvesting fresh vegetables right in the city center!

Mouthwatering tomato peperoncino
3V
CRAZY KITCHEN

Toranomon ARBOL

Natural water tomatoes make a simple and satisfying pescatore. 1700 yen

One whole lemon squeezed into a lemon sour cocktail
3W
CRAZY KITCHEN

Anpuku udon and oden pub

Enoy the freshness of one whole green lemon squeezed into a lemon sour cocktail. Top up your glass while you are drink for only 626 yen

"Toro nasu" curry with minced meat
3X
虎ノ門ヒルズカフェ

Toranomon Bar French cafe & wine

Juicy eggplant topped with mince meat. This grilled dish alone can be eaten as the main course! 918 yen

Natural Water tomato & toro nasu mapo with crispy komatsuna
3Y
虎ノ門ヒルズカフェ

Toranomon Hills Cafe

Natural water tomatoes and melt-in-you-mouth, toro nasu eggplant are served mapo style with a spicy sauce along side crispy komatsuna greens. Only a limited 150 servings will be sold 918 yen

Deep flavored egg yolk soft and fluffy omelet
3Z
スペインバル ジローナ

Grinoa Toronomon Hills

Piping hot and fluffy! Mega stuffed omelet with meat sauce, cheese and potatoes! 929 yen

岩Iwakuni Lotus and Hakata Udon are outstandingly compatible!
4A
博多うどん よかよか 新虎店

Hakata Udon Yokayoka

Dried sardine soup and al dente noodles are the signature of Hakata udon served with fried Iwakuni lotus root for this special collaboration menu 680 yen

Japanese grown limes with a naturally high sweetness level are served juiced in and are actually good for you!
4B
サンシャインジュース 虎ノ門店

Sunshine Juice Toranomon

Domestically grown limes without the use of chemical fertilizers mixed with activated charcoal makes a powerful detox drink. 680 yen

Iwakuni lotus and komatsuna make a tasty lunch
4C
TREX TORANOMON CAFE

TREX TORANOMON CAFE

Chewy Iwakuni lotus root is thickly cut and served alongside lots of komatsuna and Japanese pork. The black vinegar pulls the flavors together fantastically! Limited Lunch time menu 800 yen

A domestic lime turns into a Japanese style marinade.
4D
TREX TORANOMON CAFE

TREX TORANOMON CAFE

Japanese style mackerel served with Chinese onion and lime juice marinade. The dish is topped with lime zest and crushed peanuts for extra flavor. Limited dinner menu 648 yen

Japanese limes and sake collaboration
4E
TREX TORANOMON CAFE

TREX TORANOMON CAFE

"Hebesu Honey" is melted into a special syrup and dissolved into a perfect ratio of carbonated water. This refreshing drink is all you need. Drink menu 864 yen

Using "Hebesu Honey" syrup to make a scotch cocktail
4S
SUN&WITCH 虎ノ門

SUN&WITCH 虎ノ門

"Hebesu Honey" is melted into a special syrup and dissolved into a perfect ratio of carbonated water. This refreshing drink is all you need. Drink menu 500 yen

Plenty of rare seaweed and vegetables are used by this greengrocer to make an authentic noriben!
4F
旬八キッチン虎ノ門店

Shunpachi Kitchen Toranomon

Tasty vegetables are selected by the greengrocer to make this special noriben Limited to 20 meals 480 yen

Kitanaka Gushuku, Okinawa passion fruit beer
1V
沖縄県・北中城村×カフェ・カンパニー

Kitanaka Gushuku, Okinawa x Cafe Company

Hai- Sai & Passion! From Kitanaka Gushuku, Okinawa we bring you beer crafted with plenty of raw passion fruit that has a unique aroma and subtle acidity. We recommend you try this beverage even if you don’t like beer, you may like it!

Superb seaweed fritter from Kitanaka Gushuku, Okinawa
4P
沖縄県・北中城村×カフェ・カンパニー

Kitanaka Gushuku, Okinawa x Cafe Company

Do you know the seaweed called aasa? The essence of the sea is captured in the wonderful aroma and fried up in this green fritter!

Yamagata tankakugyku rare short ribs!
1W
岩手県・山形村短角牛肥育部会×生産者の方々×大地を守る会

Yamagata Tankakugyu Group, Iwake Prefecture x The Agricultural Producers x Daichi wo mamoru kai

In the summer they graze on the mountain, in winter they rest in the barn. This natural process of “technique”, “experience” “love” is Yamagata’s way of raising tankakugyu. We have only a limited amount of this special rare beef and will be offering only 20 servings!

We recommend the rare tankakugyu beef skewers!
4O
岩手県・山形村短角牛肥育部会×生産者の方々×大地を守る会

Yamagata Tankakugyu Group, Iwake Prefecture x The Agricultural Producers x Daichi wo mamoru kai

Deliciously juicy and full of flavor, the rancher who produced these beef skewers will grill one up for you (Saturday only!).

Taste Miyazaki’s local chicken grilled on-the-spot! Try it with the special miso sauce for a wonderful local flavor!
1X
宮崎県×堀河屋野村

Miyazaki Prefecture × Horikawaya Nomura

We’ve brought you the local favorite of Miyazaki prepared barbequed by local craftsmen. Enjoy it with a special rich flavored miso from Horikawaya Nomura that is protected by Japan’s oldest Temple.

Miyazaki kiseki miraculous eggplant is fun to eat with miso!
4R
宮崎県×堀河屋野村

Miyazaki Prefecture × Horikawaya Nomura

Miyazaki’s miraculous eggplant species has been revived from a few seeds. Please take this chance to try this traditional eggplant with rich and sweet flavored miso.

Taste the transformation of lotus root into a fantastic dish!
1Y
茨城県×CRAZY KITCHEN

茨城県×CRAZY KITCHEN

Ibaraki produces the most lotus roots in all Japan! The texture of this lotus root is soft and fine, and like a piece of good sashimi, it’s best eaten raw! CRAZY KITCHEN has created a fantastic party atmosphere and excellent menu that draws out the charm of the lotus root.

Vegetable snacks using “Bon Curry”!
1Z
大塚食品株式会社

Otsuka Food Co., Ltd. × Ayumi Kotani (Bianana / Agricultural journalist) · Magome (expert of organic polished rice)

To celebrate the 50th anniversary of Bon Curry, we present a petite luxury of Bon Curry GRAN! Try the three flavors: demi-glace, beef curry, keema curry along side perfectly grilled vegetables and a baguette! Accompany this curry with some alcohol for a perfect snack!

We’ve found the perfect rice for Bon Curry!
2A
大塚食品株式会社

Otsuka Food Co., Ltd. × Ayumi Kotani (Bianana / Agricultural journalist) · Magome (expert of organic polished rice)

To celebrate the 50th anniversary of Bon Curry, we present a petite luxury of Bon Curry GRAN! Try the three flavors: demi-glace, beef curry, keema curry along side perfectly grilled vegetables and a perfectly paired rice! Accompany this curry with some alcohol for a perfect snack!

We have lots of Fukaya, Saitama bean sprouts with excellent grilled pork!
2C
大塚食品株式会社

Furusato Choice x Fukaya Saitama

These bean sprouts were cultivated without any growth hormones, using water and the natural nutrients of the bean. Please enjoy the shiny color, crispy texture and herb-like fragrance of these bean sprouts. All the ingredients of this dish are local Fukuya grown products!

Experience the fusion of traditional Japanese sweets and the innovative technology!
2D
TokyoTokyo×株式会社SO-KEN

TokyoTokyo x Corporation SO-KEN

Using the latest food printing technology, you can make your own monaka to enjoy! Try this traditional Edo period snack in a new way!

Try making your own rice seasoning, furikake
1M
三島食品株式会社

Try making your own furikake, rice seasoning blend including limited products like the popular ""Yukari 3 sisters"" seasoning that is only sold in select stores.

You can make your own usukiyaki dish here
4G
石仏観光センター

Sekibutu Tourist Center
Hiroyuki Usamai

For a few years at the end of the Edo period, “Usukiyaki” tableware was sold, but then disappeared off the shelfs. Recently this classic design has been reprinted in a contemporary style and is gaining popularity. Now is your chance to try making this limited Usuyaki city craft.
https://tokyoharvestusuki.peatix.com

Surpirsingly tasty kaki-no-tane rice seasoning
1r
亀田製菓株式会社

Kameda Company

Everyone’s favorite Kameda’s kake-no-tame as a rice topping?!We’ll introduce a great arrangement of the new “Furikakikkusu”. Give it a try!

The treasure of Fukui, this rice is so good!
1F
福井県・福井市

Fukui, Fukui

Have you ever seen rice sold by weight? Using the traditional futoshi, we sell just the amount you want. Come and see the regional products unknown metropolitian Japan.

Make and eat Tobo mochi, sticky rice cakesう
4V
福井県・福井市

Fukui, Fukui

Tobo mochi is a cylinder rice cake that is unique to Hokuriku Fukui. Come to Fukui's specialty!

Learn about gohei mochi, make it & eat it too!
1G
岐阜県・恵那市

Ena, Gifu

Popularized on Japan’s NHK television, we have a traditional Japanese snack: Gohei mochi with sweet soy sauce from Ena city.

What?! Cooking rice according to its characteristics!
1N
日立アプライアンス株式会社

Hitachi Appliances

Try rice made in Hitachi’s latest rice cooker, “Fukura Gozen. Hitachi’s pressure steam cooking method and high temperature iron pot draws out a powerful fire power and cooks delicious rice.

The best fisherman recipe straight from a local grandmother
1J
福岡県・福岡市

Fukuoka, Fukuoka

From Western point of Fukuoka where you can feel the grace of the sea, we bring you the best fisherman's recipes both nutritious and filled with umami.

Tea served from tea pot is so different!
1O
株式会社伊藤園

Do you usually drink tea served from a tea pot? Learn how to make delicious tea.

The scenery of Japan. Experience "Goodwill" street
2E
Tokyo Harvest Headquarters

Tokyo Harvest Headquarters

An old style drinking street has popped up on Toramon Ave. Enjoy the warm atmosphere of Japanese drinking culture.

Do you know how to make an unbelievably good lemon sour cocktail?
2M
THE HARVESTAR☆ 菅 秀和

The HARVESTAR☆ Tatemichi Garden, Hidekazu Masugi

The green lemon in October is very fragrant. That aroma and the tartness of the lemon is key to making an amazing lemon sour. Come learn how to make this recipe step by step with a lemon farmer. Participation is only 3000 yen!
https://thlem.peatix.com

DIY Tofu is the best!
2O
ヤマキ醸造株式会社

Yamaki Brewery Co., Ltd.Tetsuhe Hoshino

Tofu is made by professionals with the shout of “yutaka tounyuu ipattsu yose”.Freshly made and still warm, tofu made by your own hands is fantastic!
https://tokyoharvesttofu.peatix.com

It's so easy to make traditional pickled made from bran
2Q
株式会社ハイブ

Hive Company 85 (Hachigo); Kiyoshi Ui

“I want to make Japanese pickled but I don’t know how to start.”“It‘s difficult to find the ingredients” . Don’t worry! We have prepared the pickling tools and ingredients so you can make nukadoko in a fun and easy way!
https://thnuka.peatix.com

Actually there's a secret to forming great rice balls
2U
一般社団法人おにぎり協会

General Association for Onigiri
Yusuke Nakamura

We’ve brought the pride of Japan, rice from all over the country so you can enjoy piping hot rice, freshly formed into onigiri by your own hands. Relax, have fun and dig in!
https://thoni.peatix.com

Delicious DIY sweet sake made in a thermos!?
2W
 一般社団法人日本オーガニックライフ協会

Organic Life Japan Group

Amazake, Japanese sweet sake is good for your skin, health and it’s tasty! Did you know you can easily make it in a thermos? Learn how to make this traditional nutritious drink at the workshop.
https://toyoharvestama.peatix.com

Discover the deep flavor and aroma of mugicha, barley tea
2X
THE HARVESTAR☆

The Harvestar ★
Yasuda Shoten: Building Materials

Roast, boil and brew barley wheat tea then finally drink it with a wheat straw! Enjoy authentic barley wheat tea. We also have tea sweets and waffles to enjoy!
https://peatix.com/event/433803

Learn to make a traditional medicinal tea blend
3D
杉本薬局

Nitta Rie
TABEL Company CEO, Dinner Table Researcher

Traditional Japanese herbs are blended into a medicinal tea which you can sample and find a tea that suits your body perfectly. Let’s enjoy tea time!
https://tokyoharvestkanpo.peatix.com

Functional tea for your body and mind
3E
TABEL株式会社

Nitta Rie
TABEL Company CEO, Dinner Table Researcher

Traditional Japanese herbs are blended into a medicinal tea which you can sample and find a tea that suits your body perfectly. Let’s enjoy tea time!
https://tokyoharvestherb.peatix.com

Let's have a conversation about food
3G
venture cafe tokyo

venture cafe tokyo

Venture Cafe Tokyo is a diverse community of innovators, investors, researchers and entrepreneurs. This time, in collaboration with Tokyo Harvest we welcome the agricultural producers to engage in a conversation about food.

How about authentic Japanese sweets made from seasonal fruits?
2V
フタバフルーツ★あんこマン

Futaba fruit ★ Anko man

Fruits and traditional Japanese sweets are a great way to enjoy seasonal flavors. Sweet, sour, bitter, there are so many flavors to try!

Learn how to eat a fish the Japanese way
3A
おさかなマイスター

The Fish Meister Kei Okiji

Learn how to prepare delicious seasonal fish and the secret to cleanly eating everything off the bone! Join with your family to enjoy eating amazing fish!

Traditional Beauty. Discover the lacquerware of Iwate
3C
岩手県

Iwate Prefecture

coming soon!

Introducing a new delicious food each day!
4J
ふるさとチョイス

Furusato Choice

From the site, ""Furusato choice"", different local specialty products are introduced daily.
From fruits and vegetables such as citrus fruits and tomatoes, special products such as honey, etc. even if you stop by everyday it's fun!

Thursday: Fukaya City, Saitama / Hekinan City, Aichi / Muroto City, Kochi / Konan City, Kochi Prefecture
Friday: Mie prefecture Taki-cho / Kochi prefecture Muroto City / Kochi prefecture Konan city / Aichi prefecture Hekinan city / Oita prefecture Usuki city
Saturday / Chiba prefecture Tateyama city / Mie prefecture Taki cho / Oita prefecture Usuki shi / Shizuoka prefecture Nishiizu cho

See the tool that is used to make the famous agar!
4U
岐阜県・恵那市

Ena, Gifu

Have you ever seen an agar making machine? You can see the speciality agar machine of Ena!

The Gohei mochi machine is coming!
4N
岐阜県・恵那市

Ena, Gifu

Gohei mochi & gohei sauce are for sale. You can see and touch the mochi making machine!

Try digging for taro root!
1H
福島県・いわき市

Iwaki Hometown Attraction Center

Iwaki climate and soil is ideal for growing mouth-watering, juicy taro. Have fun digging through the hot Iwaki soil and experience what it’s like to dig and harvest taro.

Take the challanging rice quiz
1I
新潟県・十日町市

Tokamachi, Niigata

"Yoneya gorobei goku" is only 1% of the total harvest of JA Tokamachi. This rare rice is specially cultivated to meet quality standards without the use of fertilizer and pesticides.

"I didn't know the first rice crop could be so good!" The secret is..
4T
日立アプライアンス株式会社

Hitachi Appliances

Sample Tokamachi, Niigata's "Uonuma Koshihikari" rice made in the newest & strongest, Hitachi's newest rice cooker "Fukkura Gozen" !

Packed with umami, all you can grab shiitake
1K
長崎県・対馬市

Tsushima, Nagasaki

Tsushima is blessed with a wonderful forest of acorn trees that are used to grow shiitake. Please grab as many shiitake as you can and feel the beauty of Tsushima.

The world's first, no tears onion!
1L
ハウス食品グループ本社株式会社

The Sara Sara Farming Group from Kuriyama、 Hokkaido has carefully cultivated “smile ball” and “smooth red”. They are the world’s first non-spicy onions! The onions are sweet and crispy. Please try them raw!

Super rare! "Yukari 3 sisters" and other limited items!
4M
三島食品株式会社

San Shima Co. Ltd

Since 1970, "Yukari" has been a hit product with its red shiso and dried plum flavor. There are many new products and limited items to check out!

How about a cup of traditional tea?
4I
株式会社伊藤園

Ito-en Co Ltd

An umbrella and a red seat. That's the traditional image of an old teahouse. Why not you have a cup of tea while enjoying the atmosphere?

Try to grab sudachi Japanese citrus
1S
旬八青果店

Shun Hakkyu fruit store

Tokushima Prefecture grows the most fragrant citrus in Japan. We've brought produce straight from the orchards of Kamiyama city. Please try the " B Tama sudachi" citrus!

Have you ever tried a purple sweet potato from Tanegashima?
1T
ロート製薬株式会社

Rohto Pharmaceutical

Jinoya is a delicious fermented beverage made from rice koji and purple sweet potato. It combines nourishment "jiyo" and natural "na" and is an easy and healthy way to get many nutrients.

Japanese soul food, ochazuke!
1U
株式会社永谷園

Nagatanien

If you have rice and water, you can easily make ochazuke, a super fast Japanese tea and rice dish.

We've gathered all the charming items from Okinawa!
4K
Tokyo Harvest Headquarters

Kitanakagushuku, Okinawa

"Hai-sai" and Passion! Next to the food stalls you'll find Kitanakagushuku Okinawan passion fruit and more!

Connected through sake
2H
Tokyo Harvest Headquarters

Tokyo Harvest Headquarters

Even if you are alone, sitting at the counter you'll be able to make new friends. That's the beauty of yatai food stalls.

Hashigo is bar hopping in Japanese! Let's try it!
2I
Tokyo Harvest Headquarters

Tokyo Harvest Headquarters

You say you'll go after one drink, but one after another you keep having fun. It's hashigo! Please stop by the food stalls and try Japanese bar hopping.

Have fun drinking with your tie around your head. Give it a try!
2J
Tokyo Harvest Headquarters

Tokyo Harvest Headquarters

If your tie is still intact, you look a too little formal. Try the iconic Japanese image and wear your tie around your head! We'll lend you a tie so you can try.

Cosplay like a sake bar master!
2K
Tokyo Harvest Headquarters

Tokyo Harvest Headquarters

Since you are in Japan, why not try cosplaying? Dress like a sake bar master. Anyone can try it! Don't forget to tag us on Instagram!

Try shaving rock hard, dried bonito. The flavor is exceptional!
3B
カネサ鰹節商店

(Furusato Choice, Nishi-izu)
Kasane dried bonito shop, Yasuhisa Serizawa

The essence of Japanese food culture is dried bonito. How about trying to shave this stone-hard, dried fish yourself? Learn from a professional how to shave katsuo and about the most delicious way to eat it. Children can try this experience too, so please join with your family.
https://tokyoharvestkatsuo.peatix.com

Have you ever touched an authentic rice barrel?
3P
新潟県・十日町市

Tokamachi Agricultural Group

Experience authentic Japan! We have a real straw barrel filled with rice for you to touch. Can you guess how much it weights?

We are making senbei right in front of your eyes!
4W
亀田製菓株式会社

Kameda Company

When you think of senbei, it must be Kameda. Experience fresh senbei made right in front of your eyes!

Hankyu Umeda, limited edition kaki-no-tane
4Q
亀田製菓株式会社

Kameda Company

Super limited edition kaki-no-tane "Tanebitts" is for sale

We have a great line up of rare Japanese vegetables
4H
らでぃっしゅぼーや

Radish Boya

From the local regions of Japan, we bring you traditional vegetables grown based on the local food culture and regional climate. You'll find many rare vegetables that you have never seen or tasted before. Please come try our vegetables!

A table with the mofit of a Japanese rice field
3Q
CRAZY KITCHEN

CRAZY KITCHEN

This year we have transformed the staircase to recreate the iconic imagery of Japan’s countryside with a beautiful rice field table top. Everyone, please grab a seat and enjoy good food and conversation around while enjoying the scenery.

Come see the unique farm that popped-up in Toranomon
5A
Tokyo Harvest Headquarters

Tokyo Harvest Headquarters

It’s unreliable! A farm in Tokyo? For 3-days only enjoy Tokyo Harvest’s pop-up farm at Toranomon. Experience harvesting fresh vegetables right in the city center!
10/13(土)14:00~ first 100 arrivals

Vegetables color the atmophere in brilliant shades
3T
Tokyo Harvest Headquarters

CRAZY KITCHEN

See the art installation of dyed vegetables flying above the field.Enjoy the gentle colors, sound of the wind and atmosphere.

Let's harvest shiitake mushrooms!
3U
Tokyo Harvest Headquarters

Tokyo Harvest Headquarters

We have a field and also… shiitake mushrooms still growing on logs!
Even if you don’t like mushrooms, why not try harvesting your own fresh shiitake? It’s fun!

Get ready for an intense rice planting race!
2Y
Tokyo Harvest Headquarters

Tokyo Harvest Headquarters

Hey everyone let‘s work up an appetite with some harvest games! Join the fun and experience farming in a sporty new way!

Traditional "Soran selection" get's a contemporary twist
3K
燦-SUN

Brilliant SUNT

Japan's traditional dance "Yosakoi" and herring fishing fold song, "Soran selection" is given a contemporary twist. Let's have fun together

After an exciting karate trial, have some soy milk!
3M
キッコーマン株式会社

Kikkoman Coporation

Join to experience the wonder of karate. Have fun with your family and drink nutritious Kikoman soy milk after the event.

Let's have fun with vegetable songs and dance
3O
Vocalist Kei

Vocalist Kei

If you sing about foods you dislike it's fun! And if you eat in a fun way, it's even better! Let's sing and dance together.

Let the rice ball race begin!
2Z
Tokyo Harvest Headquarters

Tokyo Harvest Headquarters

Let’s move our bodies and work up an appetite! This year we have a new harvest game for you to try! It’s going to be so fun!

Want to ride “Bon curry No. 1”, a rice planting machine?
2B
大塚食品株式会社

Otsuka Food Co., Ltd. with Kubota Corporation

Celebrate the 50th anniversary of both Bon Curry and Kubota’s rice planting machine!
We can test drive rice planting machine, ""Bon Curry"" born in celebration!
Let's take a ride with your family!

If you close your eyes, you'll think you are in Okinawa
4L
沖縄県・北中城村

Kitanakagushuku, Okinawa

We've brought the feeling of Okinawa with a traditional sansen instrument. Enjoy the island vibes!

Be wrapped in the gentle and fierce sound that comes to life. From the first note, the entire area will become a musical paradise.
3H
パノラマスティールオーケストラ

Performance:Panorama Steel Orchestra

Be wrapped in the gentle and fierce sound that comes to life. From the first note, the entire area will become a musical paradise.

The powerful voice of Bird pulls you into the night atmosphere.
3I
bird

Performance:bird

Bird fascinates music fans with songs filled with a groovy singing voice and originality. The latest work created with Tomita Lab will also be presented. Please enjoy Tokyo-Harvest's unique live concert, while feeling the comfortable night-breeze.

The Grand Finale!
3J
I Don't Like Mondays.

Performance:I Don't Like Mondays.

With a unique mix of English and Japanese, this rock band is displaying world class style and catchy tunes that you won’t be able to get out of your head. Get ready to rock with I Don’t like Mondays and be sure to see the simultaneous launch of their fashion brand “RESTIR” too!

Enjoy the autumn night with beautiful song
5B
熊本亜紀

Artist: Aki Kumamoto / Keyboard: Yuji Matsumura

Born in Fukuoka, she joined a theater group and preformed in major productions like Lion King and Cats. Since 2015, she has been working as an independant actress.